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Baked Apples

Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 people


  • 4 apples
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • Handful raisins
  • Handful of chopped walnuts
  • 1 tsp cinnamon optional
  • Juice of 1 orange
  • 4 tbsp water
  • 4 tsp butter


  • Preheat the oven to 180C/350F/Gas Mark 4
  • Wash and core the apples and sit them in a baking dish
  • Fill the centre of the apples with the raisins and top with nuts
  • Drizzle each apple with the brown sugar, honey and cinnamon. Pour some into the bottom of the dish also
  • Top each apple with a tsp of butter
  • Pour the orange juice and the water into the bottom of the baking dish
  • Bake in the preheated oven for about 30-40 minutes until the apples burst and go crispy on the outside and the inside is soft
  • Serve with the juices from the dish and some cream or ice-cream