Sea Bass in a Lemon, Caper Butter Sauce
Servings 4 people
Ingredients
- olive oil
- 1 tbsp butter
- 4 sea bass fillets
- 1-2 tbsp capers
- 1 lemon (juice)
- 2 tbsp butter
Instructions
- Season your fish with salt and pepper
- Heat a frying pan and add a little olive oil and 1 tbsp of butter
- Add the sea bass, skin side up and fry for 2-3 minutes. Season the skin side with salt and pepper
- Turn the sea bass over and fry skin side down for a further 2-3 minutes, depending on the thickness of the fish
- Once the fish is done, remove it from the pan and add the capers and lemon juice and cook for 1 minute.
- Remove the pan from the hat and add the remaining 2 tbsp of butter and mix into the sauce.
- Add the fish back to the pan and turn on to a medium heat. Spoon the sauce over the fish and heat for 30 seconds.
- Serve on a big platter or individually on each plate. Steam some baby potatoes and green vegetables as as an accompaniment.