Preheat the oven to 180 C/350 F
Take your favourite bread and slice 10 slices. It is best to use slightly stale bread
Butter each slice and place a layer of bread in a shallow baking dish
Dot some chocolate chips onto each slice of bread
Then stack the next layer of bread and repeat with the chocolate chips. You should end with 3-4 layers.
Whisk the eggs and then add to the milk and sugar to make the custard
Pour the custard over the bread making sure you soak the bread completely with the custard. I like to keep my custard quite runny so that it can soak into the bread better.
Allow to stand for 30 minutes to allow the custard to soak completely.
Bake in the oven for 40 minutes until golden brown.