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Bread & Butter Pudding

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings


  • 8 slices bread slightly stale
  • 50 g butter
  • 50 g chocolate chips
  • 2 eggs
  • 325 ml milk
  • 75 ml cream
  • 30 g sugar


  • Preheat the oven to 180 C/350 F
  • Take your favourite bread and slice 10 slices. It is best to use slightly stale bread
  • Butter each slice and place a layer of bread in a shallow baking dish
  • Dot some chocolate chips onto each slice of bread
  • Then stack the next layer of bread and repeat with the chocolate chips. You should end with 3-4 layers.
  • Whisk the eggs and then add to the milk and sugar to make the custard
  • Pour the custard over the bread making sure you soak the bread completely with the custard. I like to keep my custard quite runny so that it can soak into the bread better.
  • Allow to stand for 30 minutes to allow the custard to soak completely.
  • Bake in the oven for 40 minutes until golden brown.