Chop the vegetables in bite size pieces and put in a baking dish. Add the cherry tomotoes (leaving them whole)
Drizzle with olive oil and add 2 cloves of garlic. Pop into a 180 degree oven and roast for 30 minutes
While the vegetables are roasting add some oil to a saucepan and entle fry the remaining cloves of garlic for a couple of minutes making sure not to burn them
Then add the tomatoes, herbs and seasoning and simmer until the vegetables are roasted.
Cook some fusilli pasta (about 100g per person)
Add the roasted vegetables into the tomato sauce and stir well. Then add the pasta and stir the sauce through. Add a ladle or two of the pasta water. This helps the sauce coat the pasta.