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Ingredients

  • 500 g sirloin steak
  • Medium to large broccoli head
  • 1 thumbnail portion ginger
  • 2 cloves garlic
  • 3 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cornflour
  • 1 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 100-200 ml water
  • Handful of Cashew Nuts
  • Sunflower or Vegetable Oil

Instructions

  • Cut the sirloin steak into thin strips
  • Cut the broccoli into small florets
  • Grate the ginger and garlic and all the soy sauce, Worcestershire sauce, cornflour, rice wine vinegar and sesame oil
  • Heat your wok and add a little oil.
  • Stir fry the broccoli for 3-4 minutes, adding some water to steam it
  • Add a little more oil and stir fry the beef for 3-4 minutes
  • Add the cashew nuts and stir fry for 1 minute
  • Add the sauce and cook for a further minute
  • Add some more water or cornflour if needed
  • Serve with rice or noodles. Add to the wok and mix thoroughly.