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Roasted Vegetable & Feta Tart

 

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Roasted Vegetable & Feta Tart

Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 6 people

Ingredients

  • 1 red pepper
  • 1 yellow pepper
  • 1/2 aubergine
  • 1 courgette
  • 2 red onions
  • 1 tin of tomatoes or passata
  • 2 cloves garlic
  • 1 teaspoon mixed herbs
  • fresh basil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 100 ml water
  • 1 sheet puff pastry (ready rolled)
  • 100 g feta

Instructions

  • Preheat the oven to 180C/350F/Gas Mark 4
  • Cut the vegetables in similar bite sized pieces and put into a roasting tray
  • Drizzle with some oil olive and roast in the oven for 20-25 mins. The veg shouldn’t be completely soft as it will be roasted more in the tart
  • Cut the garlic into thin slices
  • Put some olive oil in a saucepan and heat. Add the garlic and fry gently, being careful not to burn it
  • Add the tins of tomatoes or passata, herbs, salt, pepper and water and bring to the boil. Then simmer for 20 mins while the vegetables are roasting
  • Roll the pastry while the vegetables and sauce are cooking. It can then be used to make a large tart or cut into 8 individual tarts
  • Add the roasted vegetables to the sauce
  • Put the roasted vegetables with sauce on top of the pastry and sprinkle the feta all over the top
  • Cook for 25 minutes in the oven and remove when done
  • Serve with a nice salad
  • You can experiment with different types and quantities of vegetables or make extra vegetables and sauce and serve on another day with pasta.

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About Me

Hi! My name is Caitriona and I like to cook, especially for my extended family and friends.

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