This is a quick and simple soup that is perfect for a miserable day. I first made it to use up some potatoes I had when I had very little else on hand.

As with most soups you can store this in your fridge for a few days or you can freeze it. It is always best to freeze in individual portions.

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Potato Soup

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4 servings

Ingredients

• 500 g potatoes
• 1 onion
• 900 ml vegetable stock
• pinch of cayenne pepper
• 120 ml milk
• salt
• freshly ground black pepper

Instructions

• Melt the butter in a heavy saucepan. Add the potatoes and onions and toss them in the butter until well coated.
• Sprinkle with some salt, black pepper and a pinch of cayenne pepper. Sweat on a gentle heat for approximately 10 minutes.
• When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
• Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.