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Peanut Butter & Chocolate Chip Cookies

December 19, 2019

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This is a twist on my peanut butter cookie recipe where we add chocolate chips for added deliciousness! The chocolate chips definitely enhance the taste of these cookies and I think we will be adding them all the time from now on.

Store the cookies in an airtight container to keep them fresh.

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Peanut Butter & Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Servings 30 cookies

Ingredients

  • 125 g butter room temperature
  • 80 g light muscovado sugar or soft brown sugar
  • 80 g caster sugar
  • 125 g crunchy peanut butter
  • 1 egg beaten
  • 175 g plain flour
  • 50 g chocolate chips

Instructions

  • Preheat oven to 180°C/350°F/Gas 4. Lightly grease 1-2 flat baking trays
  • Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
  • Next, beat in the peanut butter. Then stir in the beaten egg and the flour. Mix until smooth.
  • Then stir in the beaten egg and the flour. Mix until smooth.
  • Add the chocolate chips and mix through.
  • Taking teaspoonfuls of the mixture, roll them into a ball and place them onto the baking sheet (a little apart, to allow for spreading during baking). Press down on each cookie with a fork to give nice markings when baked.
  • Bake for 10-12 minutes until a little golden. They will still be soft to the touch.
  • When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.

Filed Under: Baked Goods, Cookies, Vegetarian

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About Me

Hi! My name is Caitriona and I like to cook, especially for my extended family and friends.

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