This is a twist on my peanut butter cookie recipe where we add chocolate chips for added deliciousness! The chocolate chips definitely enhance the taste of these cookies and I think we will be adding them all the time from now on.

Store the cookies in an airtight container to keep them fresh.

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Peanut Butter & Chocolate Chip Cookies

Prep Time 15 minutes

Cook Time 10 minutes

Servings 30 cookies

Ingredients

• 125 g butter room temperature
• 80 g light muscovado sugar or soft brown sugar
• 80 g caster sugar
• 125 g crunchy peanut butter
• 1 egg beaten
• 175 g plain flour
• 50 g chocolate chips

Instructions

• Preheat oven to 180°C/350°F/Gas 4. Lightly grease 1-2 flat baking trays
• Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
• Next, beat in the peanut butter. Then stir in the beaten egg and the flour. Mix until smooth.
• Then stir in the beaten egg and the flour. Mix until smooth.
• Add the chocolate chips and mix through.
• Taking teaspoonfuls of the mixture, roll them into a ball and place them onto the baking sheet (a little apart, to allow for spreading during baking). Press down on each cookie with a fork to give nice markings when baked.
• Bake for 10-12 minutes until a little golden. They will still be soft to the touch.
• When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.