Homemade baguettes are delicious and taste so much better than the baguettes they sell in Irish supermarkets. They will make you dream of French holidays and sunshine! If you manage to have any left over the following day they make great French ...
This is one of my husbands favourite dishes to rustle up when he is cooking just for himself. In Italian it is called spaghetti aglio, olio e peperoncino. It is so quick and simple to make but quite delicious. Spaghetti with Olive Oil, Garlic ...
When I was in California I bought a tortilla press and some corn masa to make corn tortillas. At the time the boys were small and really only liked the tortillas when deep fried into tortilla chips so I stopped making them. I decided to try them ...
We managed to get our hands on some sourdough starter from a kind local baker, so we had to make some sourdough. It took a few tries to get a loaf we were happy with. The first time we made a loaf we over proved and it was flat. The second time ...
These little tartlets take a little more time and effort that an apple tart but are a lot more portable. That makes them great for school or picnics.They fit perfectly into your hand. You will need to cut the dough to make a base and lid for each ...