I love to serve mango salsa with grilled pork chops. The mango adds sweetness and the chilli adds a little heat.

I recommend using pork chops on the bone as they hold their flavour better.

I’m sure it would be lovely with pork or chicken skewers also.

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Mango Salsa

Prep Time 10 minutes

Servings 4

Ingredients

• 1 mango
• 1 red pepper
• 1 red onion
• bunch coriander
• 1 chilli
• 1 lime (juice)
• salt
• freshly ground black pepper

Instructions

• Finely chop the onion, red pepper, chilli and coriander
• Dice the mango
• Add the onion, red pepper, chilli, coriander and mango to a bowl and squeeze the juice of the lime over it
• Season with salt and freshly ground black pepper
• Drizzle a little olive oil over
• Serve with your favourite grilled meat - I love to serve with grilled pork chops