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Kale & Potato Soup

April 10, 2019

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The colour of this soup might not be too appealing but the taste is worth overlooking that fact. I made it one day when I had some leftover kale and was looking for a recipe to use it up. This soup did not disappoint. It is a similar recipe to leek and potato but I actually prefer the taste more. I was afraid it might taste too intense but it is quite mellow.

As with all soups you can store in the fridge for a few days or freeze and enjoy later. I always recommend freezing in individual portions so you can take one out and reheat quickly in the microwave for a quick and convenient lunch.

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Kale & Potato Soup

Prep Time 10 minutes
Cook Time 40 minutes
Servings 5 servings

Ingredients

  • 1 onion
  • 1 stick celery
  • 200 g kale
  • 400 g potatoes
  • 1 clove garlic
  • 750 ml stock
  • 150 ml milk
  • salt
  • ground black pepper

Instructions

  • Clean the kale and remove the stalks
  • Cut the onion, celery and potatoes into small pieces
  • Heat the oil and saute the the onion and celery until soft
  • Then add the garlic and potatoes and saute for a minute or two
  • Add the kale and saute for a further minute
  • Add the stock, bring to the boil and then simmer for 30 minutes.
  • Using a hand blender, blend the soup until smooth.
  • Add the milk and bring back to the boil.
  • If the soup is too thick add some more water.
  • Season with salt and ground black pepper

Filed Under: Soup

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About Me

Hi! My name is Caitriona and I like to cook, especially for my extended family and friends.

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