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Irish Seafood Chowder

December 10, 2019

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This is a quick and simple lunch or supper dish that is delicious. Most supermarkets or fish shops sell a seafood mix (usually salmon, a white fish and a smoked fish) that they have already cut up. This takes the most time intensive task out of your hands. The fish means that is a hearty dish and served with some nice brown bread makes for a wonderful supper when you have come in from a long day.

If you don’t have fish stock just add some chicken or vegetable stock instead.

The finished chowder will keep in your fridge for 2 days and can be heated up easily in a saucepan or the microwave.

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Irish Seafood Chowder

Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 4 servings

Ingredients

  • 2 carrots
  • 1 small onion
  • 2 medium potatoes (about 250g - 300g)
  • 1 clove garlic
  • 500 ml fish stock
  • 1/8 tsp cayenne pepper
  • 400 g seafood mix
  • 200 ml milk
  • Salt
  • Black pepper

Instructions

  • Peel and chop the carrots and potatoes into bite size pieces.
  • Chop the onion into small pieces and saute in rapeseed oil for a few minutes until soft
  • Add the garlic, carrots and potatoes and saute for a further 3 minutes
  • Add the stock and cayenne pepper and bring to the boil and then turn down to simmer.
  • Add the milk and simmer until the potatoes are cooked halfway through. This should take about 5 minutes
  • Add the fish mix and cook for 4-5 minutes until the potato is soft and the fish is cooked
  • Season with salt and black pepper

Filed Under: Mains, Soup

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About Me

Hi! My name is Caitriona and I like to cook, especially for my extended family and friends.

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