Name: Ham & Feta Tart
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 tomato sauce ((from my tomato sauce recipe)); 1 roll puff pastry; 50 g feta; 50 g ham; handful olives

Ham & Feta Tart

Prep Time 20

Cook Time 20

Servings 4 mini tarts

Ingredients

1 tomato sauce (from my tomato sauce recipe)
1 roll puff pastry
50 g feta
50 g ham
handful olives

Instructions

Prepare the tomato sauce as per <a href="/tomato-sauce">(tomato sauce recipe)</a>
Preheat the oven to 180 C/ 350 F or Gas Mark 4
Remove the shop bought puff pastry and roll it flat. Divide into four to make four mini tarts
Cut a line (but don't cut through the pastry) around the edge of the tart about 1cm in. This will allow the crust to rise on our tart
Put a thin layer of tomato sauce on top being careful to keep the crust area clear. Top with ham, feta and olives
Bake in the oven for 15-20 minutes