This is a great, versatile way to cook chicken breasts. It is quick and easy to make and can be used in a variety of ways. My son calls it smacked out chicken breast and has it at least once a week for lunch with a delicious home made bread roll.
It can also be served for dinner with your favourite pasta, potatoes, rice, couscous and vegetables
You could also use it in a warm salad with some lovely mixed green leaves, olives and tomatoes.
It is great for sandwiches and packed lunches.
Crispy Chicken Breast
Servings 2
Ingredients
- 2 chicken breasts
- salt
- black pepper
- herb mix (I use italian herbs)
- olive oil
Instructions
- Heat your frying pan.
- Using a meat hammer smack out each chicken breast until it is all the same thickness.
- Season each side of the chicken breasts with salt, pepper and your favourite herb mix.
- Drizzle a little olive oil on each side
- Add the chicken breasts to the hot pan and fry on both sides until crispy and golden and cooked through. This should take about 8-10 minutes. You can use a meat thermometer to verify that it is cooked.
- Serve with some salad, lettuce and mayo in a crusty roll.
- You can also serve it as part of a warm salad or with your favourite pasta, potato, rice, couscous and vegetables.
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