Caramelised Pineapple

This is a lovely dessert to make which is quick and easy and delicious. The pineapple gets even sweeter as it is caramelised and is perfect served with vanilla ice-cream.

You can caramelise the pineapple on the hob or on your bbq on a summer’s evening.

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Caramelised Pineapple

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4 people

Ingredients

• 1 pineapple
• 1 tbsp sugar
• 1 tbsp maple syrup or honey
• 1 tbsp butter

Instructions

• Peel and cut your pineapple into half. Then cut into quarters and remove the tough inner portion.
• Cut each quarter into two for a total of 8 pieces
• Combine the sugar and honey or maple syrup and coat the pineapple slices
• Heat your frying pan to a low medium heat and add the butter.
• Add the pineapple slices and fry on each side for 4-5 minutes turning once
• If using a bbq then combine some melted butter withe the sugar and honey or maple syrup before coating the pineapple slices. Then bbq for 4-5 minutes on each side
• Serve with some vanilla ice-cream and a drizzle of maple syrup or honey