Traditionally chickpea curry would be called chana masala. I don't use a traditional spice mix for mine so I just call it chickpea curry. I use my favourite pakaks paste and add some cream to give it a richer flavour. It definitely isn't traditional ...
I wanted to experiment with some breaded chicken breasts over the weekend and I think I've hit upon a new go to recipe. My oldest son loved it so much he wanted a second chicken breast right away and has asked that I make them really soon again. I ...
As we are heading towards winter I've started experimenting with soups again. Roasting carrots bring out their lovely sweet flavour and also adds caramelization. Ginger and cayenne pepper give a lovely heat to this soup. Together they make a perfect ...
My sons and I were looking for some ways to use up egg whites and didn't want to make meringue so we searched in some cookbooks we have. We found a recipe for coconut macaroons and decided to try them. They were delicious and simple to make. You ...
Chicken noodle soup is a lovely nourishing soup that tastes especially good if you are feeling under the weather. It is great to make the day after having roast chicken as you can use the chicken carcass to make a good stock and some of the leftover ...