This is a quick and simple lunch or supper dish that is delicious. Most supermarkets or fish shops sell a seafood mix (usually salmon, a white fish and a smoked fish) that they have already cut up. This takes the most time intensive task out of your ...
These pastry treats are a great weekend breakfast and are a variation on my Nutella Pastry Twists. They are so quick to make and taste delicious. My kids think they are nicer than the twists and have requested them for Christmas morning. When ...
These pies are great to make with leftover stews or casseroles. I used ceramic ramekins to make single sized pies but you could make one large pie if you want. They can be served for lunch or dinner with some steamed green vegetables or a side ...
I recommend that everyone makes jam at least once in their life. We love to pick blackberries in September and October and usually have enough to make jam after freezing some for winter crumbles and smoothies. If the blackberries have been picked ...
Traditionally chickpea curry would be called chana masala. I don't use a traditional spice mix for mine so I just call it chickpea curry. I use my favourite pakaks paste and add some cream to give it a richer flavour. It definitely isn't traditional ...